David’s Been This is currently in Spain’s Castilla y Leon region, visiting the energetic town of Burgos. This David is touring the town in search of some real Burgos cuisine, but without the surplus in morsilla (blood sausage). Finding just what he is searching for, David sits down for a meal at Restaurant Asador Puerta Real. Located next to the Burgos Cathedral directly in the heart of the city, this conventional restaurant serves up all. With superior customer service and the highest quality meals, a meal at Asador Puerta Real is not. To learn more on eating at this centrally located restaurant, have a look at the David’s Been Here Guide on Burgos, now available for your own Kindle too.